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With over 30 years of experience, our knowledgeable catering team and Executive Chef will work with you to provide a delicious and memorable experience for both you and your guests. Whether it's a casual get-together, corporate event, wedding, or holiday party - we've got you covered.  Catering with us is easy... we'll do the cooking, you do the bragging. 

Our Mediterranean-inspired Catering Menu offers a delicious selection of foods and baked goods made with natural, organic, and locally sourced ingredients. However, if you have a specific idea in mind (not on the menu) we would love to collaborate with you to bring your vision to life.

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How Much To Order When Doing It Yourself?
Appetizers and Cocktail Party: For a Cocktail Party plan 12 to 14 pieces, if during dinner time 18 pieces per person.

Lunch: If having sandwiches, allow for 2 mini or 1 large per person.
Add one or two sides like salad, pasta, or grain and a dessert or fruit platter

Dinner: Have 3 – 5 pieces hors d’oeuvres per person.
The main entrée should be  (6 – 8 oz.) protein per person and 2 x 4 oz sides of veggies, beans, pasta, salad etc. 

Beverage: Depending on your guests, event type, and time of day plan on 1.5 alcoholic beverages per person per hour followed by soft drinks and water.  A Case of wine serves 60 5oz gl, 1 Bottle 5 x 5oz gl/ 1 bottle champagne 6 x  4oz gl / 1 case of beer 24 bottles / 1 Gallon 16 x 8oz gl, 1 litter 4 x 8oz gl.

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Do you have more questions?
Use the form below to contact the Catering Team and tell us about your event. 

Seasonal Lobster Rolls

 

Occasion Cake