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With over 30 years of experience, our knowledgeable catering team and Executive Chef will work with you to provide a delicious and memorable experience for both you and your guests. Whether it's a casual get-together, corporate event, wedding, or holiday party - we've got you covered.  Catering with us is easy... we'll do the cooking, you do the bragging. 

 Our Mediterranean-inspired Catering Menu PDF offers a delicious selection of foods and baked goods made with natural, organic, and locally sourced ingredients. However, if you have a specific idea in mind (not on the menu) we would love to collaborate with you to bring your vision to life.

Contact Our Catering Team And Be A Guest At Your Own Party


How Much To Order When Doing It Yourself?

Appetizers and Cocktail Party: For a Cocktail Party plan 12 to 14 pieces, if during dinner time 18 pieces per person.

Lunch: If having sandwiches, allow for 2 mini or 1 large per person. Add one or two sides like salad, pasta, or grain and a dessert or fruit platter

Dinner: Have 3 – 5 pieces hors d’oeuvres per person. The main entrée should be  (6 – 8 oz.) protein per person and 2 x 4 oz sides of veggies, beans, pasta, salad etc. 

Beverage: Depending on your guests, event type, and time of day plan on 1.5 alcoholic beverages per person per hour followed by soft drinks and water. 

A Case of wine serves 60 5oz gl, 1 Bottle 5 x 5oz gl/ 1 bottle champagne 6 x  4oz gl / 1 case of beer 24 bottles / 1 Gallon 16 x 8oz gl, 1 litter 4 x 8oz gl.


Seasonal Lobster Rolls


Occasion Cake